Gold Wedding Package Menu

To Begin With

Galia melon with a compote of pineapple, strawberry and mint finished with a mango purée.
Cream of carrot and coriander soup.
Mozzarella, vine tomatoes and red onion salad served with torn basil.
Caesar salad with chicken, crispy bacon and parmesan cheese.
Pork liver terrine with toasted brioche and cranberry jelly.
Wild and field mushrooms cooked in a tarragon cream sauce and served in a filo pastry basket.

Main Courses

Pan fried chicken breast with a wild mushroom and tarragon cream.
Roasted loin of pork with apricot stuffing and honey scented gravy.
Roasted sirloin of beef with roasted potatoes, yorkshire pudding and horseradish sauce.
Steamed fillet of salmon on crushed potatoes with white wine and dill sauce.
Pork and leek sausages on a grain mustard mash with red onion gravy.
Asparagus, wild mushroom and roasted red pepper risotto.
Timbale of aubergine, courgette and feta cheese with roast tomato confit.

Desserts

Profiteroles filled with a praline cream and finished with a white and dark chocolate sauce.
White and dark chocolate terrine finished with Baileys sauce.
Lemon meringue pie with a raspberry coulis.
Fresh fruit salad with a sugar syrup.
Fresh strawberries and clotted cream.

Freshly brewed tea and coffee served with chocolate mints are included.