Platinum Wedding Package Menu

To Begin With

Smoked salmon served with a dill and rocket dressing.
Caesar salad with chicken, crispy bacon and parmesan cheese.
Wild and field mushrooms cooked in a tarragon cream sauce and served in filo pastry basket.
Pork liver terrine with toasted brioche and cranberry jelly.
Galia melon with a compote of pineapple, strawberry and mint finished with a mango purée.
Roasted tomato and fresh basil soup with herbed croutons.
Cream of carrot and coriander soup.
Mozzarella, vine tomatoes and red onion salad served with torn basil.

Main courses

Roasted sirloin of beef with roasted potatoes, yorkshire pudding and horseradish sauce.
Rump of lamb on olive crushed new potatoes with a redcurrant sauce.
Steamed fillet of salmon on crushed potatoes with white wine and dill sauce.
Pan fried chicken breast with a wild mushroom and tarragon cream.
Roasted loin of pork with apricot stuffing and honey scented gravy.
Pork and leek sausages on a grain mustard mash with red onion gravy.
Plum tomatoes, rocket and buffalo mozzarella tart.
Mushroom ravioli with a wild mushroom and sage sauce.
Gateau of aubergine, beef tomato and goats cheese with a warm pesto vinaigrette.

Desserts

Bramley apple and blackberry crumble with clotted cream.
Chocolate truffle tart with a light coffee and vanilla sauce.
Strawberry cheesecake with vanilla cream.
Profiteroles filled with a praline cream and finished with a white and dark chocolate.
White and dark chocolate terrine finished with Baileys sauce.
Lemon meringue pie with a raspberry coulis.
Fresh fruit salad with a sugar syrup.
Fresh strawberries and clotted cream.

Freshly brewed tea and coffee served with chocolate mints are included.